A study of over 64,000 women of childbearing age in the USA has found that infertility is associated with a higher risk of developing cancer compared to a group of over three million women without fertility problems, although the absolute risk is very low at just 2%.
Scientists have gained clues into how a Parkinson's disease treatment, called deep brain stimulation, helps tackle symptoms.
The early-stage study, by researchers at Imperial College London, suggests the treatment boosts the number and strength of brain cell 'batteries' called mitochondria. These batteries in turn provide power to brain cells, which may help reduce problems with movement and tremors.
According to the American Cancer Society, prostate cancer is the second most common cause of cancer-related death among men in the United States in 2018. Currently, the standard of care treatment for high-risk, localized prostate cancer is a combination of radiotherapy (RT) and long-term (24-36 month) androgen suppression (AS). Researchers theorized that adding adjuvant docetaxel, a cytotoxic chemotherapy drug, to the standard of care RT and long-term AS treatment could potentially improve overall survival and clinical outcomes for men with localized, high-risk prostate cancer.
Philadelphia, March 12, 2019--For more than two decades, mutations in a gene located in the DNA of mitochondria have been classified as a mitochondrial disease and linked to a particular set of symptoms. However, according to new findings from researchers at Children's Hospital of Philadelphia (CHOP), mutations in this gene, which encodes an essential part of the mitochondrial motor known as ATP synthase that generates cellular energy, are much more variable than previously thought.
When men and women contract a disease, it is very different when this is discovered by the healthcare system. On average, women are diagnosed later in life than men. This issue has been studied and analysed by researchers from the Novo Nordisk Foundation's Center for Protein Research, the Faculty of Health and Medical Sciences, UCPH, in a comprehensive study where data from the entire Danish population have been in use. The new research results have been published in the scientific journal Nature Communications.
Standard tests used to identify dehydration are not working for older people living in care homes - according to new research from the University of East Anglia.
Carers often use simple tests to see if an older person is dehydrated. These include looking at their eyes, skin, or asking if someone feels thirsty, tired or has a headache.
But new research published today finds that these tests do not accurately identify dehydration in older people, when compared against 'gold standard' blood tests.
Researchers at Vanderbilt University Medical Center and colleagues have identified a gene that increases the risk for a severe and potentially life-threatening reaction to the commonly prescribed antibiotic vancomycin.
Routine testing for this gene could improve patient safety and reduce unnecessary avoidance of other antibiotics, they reported in the Journal of Allergy and Clinical Immunology.
Two surveys taken 11 years apart show a 13-per-cent decrease in the amount of fruit and vegetables being consumed by Canadians, new University of British Columbia research has found.
And while consumption of milk and dairy products also declined during the study period between 2004 and 2015, Canadians were eating more meat and alternatives in 2015 than they were a decade earlier.
DALLAS, March 8, 2019 -- Smoking tobacco in waterpipes, more commonly known as hookahs, results in inhaling toxic chemicals, often at levels exceeding cigarette smoke, that may harm the heart and blood vessels, according to a new scientific statement published in the American Heart Association's journal Circulation.
A comprehensive analysis of sewage collected in 74 cities in 60 countries has yielded the first, comparable global data, which show the levels and types of antimicrobial resistant bacteria that are present in mainly healthy people in these countries. The National Food Institute, Technical University of Denmark, headed the study, which was conducted by an international team of researchers.