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Updated: 35 min 41 sec ago
A Way To Kill Salmonella In Chickens Both MAHA And The Organic Side Can Agree On
The pathogenic avian influenza (bird flu) that caused chicken and egg prices to skyrocket after millions of birds died was helped by the raw milk vector. Pasteurization, which has saved a billion lives, kills the virus. The same people who buy organic food and don't want chickens that have ever taken medicine also think pasteurization ruins some ethereal property of milk that no scientists can detect.
A new study shows that chicken production can be safer in the future, no Big Medicine or Big Dairy bans needed. Researchers revealed that Salmonella infections, which also overwhelmingly happen in the organic manufacturing process (though not as often as E. coli) can be mitigated with
A new study shows that chicken production can be safer in the future, no Big Medicine or Big Dairy bans needed. Researchers revealed that Salmonella infections, which also overwhelmingly happen in the organic manufacturing process (though not as often as E. coli) can be mitigated with
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