Earth

Climate change linked to increase of asthma attacks in children

Mount Sinai School of Medicine researchers have found that climate change may lead to more asthma-related health problems in children, and more emergency room (ER) visits in the next decade.

The data, published in the current issue of the American Journal of Preventive Medicine, found that changing levels of ozone could lead to a 7.3 percent increase in asthma-related emergency room visits by children, ages 0-17.

Scientist creates new hypothesis on ocean acidification

Since the beginning of the Industrial Revolution, the concentration of carbon dioxide in the atmosphere has been rising due to the burning of fossil fuels. Increased absorption of this carbon by the oceans is lowering the seawater pH (the scale which measures how acidic or basic a substance is) and aragonite saturation state in a process known as ocean acidification. Aragonite is the mineral form of calcium carbonate that is laid down by corals to build their hard skeleton.

Ozone levels may cost $1 billion in lost soybean production just in the US

Satellite views of the mid-western United States are being used as evidence that ozone levels above 50 parts per billion (ppb) along the ground could reduce soybean yields by at least 10 percent, costing more than $1 billion in lost crop production.

Why is ozone still disappearing in the Antarctic?

After decades of studying ozone and its loss from our atmosphere miles above the Earth, plenty of mysteries and surprises remain, including an unexpected loss of ozone over the Arctic this past winter.

Testing the water for bioenergy crops

CHAMPAIGN, Ill. — Many energy researchers and environmental advocates are excited about the prospect of gaining more efficient large-scale biofuel production by using large grasses like miscanthus or switchgrass rather than corn. They have investigated yields, land use, economics and more, but one key factor of agriculture has been overlooked: water.

Panda poop may be a treasure trove of microbes for making biofuels

Source:

Tiny wires change their behavior at nanoscales

Thin gold wires often used in high-end electronic applications are wonderfully flexible as well as conductive. But those qualities don't necessarily apply to the same wires at the nanoscale.

A new study finds gold wires less than 20 nanometers wide can become "brittle-like" under stress. It appears in the journal Advanced Functional Materials. The paper by Rice materials scientist Jun Lou and his lab shows in microscopic detail what happens to nanowires under the kinds of strain they would reasonably undergo in, for instance, flexible electronics.

Magnetic memories manipulated by voltage, not heat

In their search for smaller, faster information-storage devices, physicists have been exploring ways to encode magnetic data using electric fields. One advantage of this voltage-induced magnet control is that less power is needed to encode information than in a traditional system.

Organozinc reagents: New salts for chemical soups

A facile route to versatile organozinc compounds

In order to meet future demands for new pharmaceuticals, innovative materials and agricultural pesticides, the chemical industry is dependent on the ongoing development of effective methods for the synthesis of complex organic compounds.

Because they are so versatile, organometallic molecules are of special significance in this context.

Wastewater recycling can multiply greenhouse gas emissions

New research shows that wastewater recycling processes may generate more greenhouse gases than traditional water-treatment processes. Despite this finding, there are good reasons to continue keep wastewater recycling among the water-resource tools for urban areas.

That's the summary of a new paper by Amy Townsend-Small, assistant professor of geology and geography at the University of Cincinnati, and a team of researchers from the University of California, Irvine. A report of their research appears in the September-October issue of the Journal of Environmental Quality.

European women live longer than men, but not better

Source:

Friend and foe: Nitrogen pollution's little-known environmental and human health threats

DENVER, Aug. 28, 2011 — Billions of people owe their lives to nitrogen fertilizers — a pillar of the fabled Green Revolution in agriculture that averted global famine in the 20th century — but few are aware that nitrogen pollution from fertilizers and other sources has become a major environmental problem that threatens human health and welfare in multiple ways, a scientist said here today.

Tackling mysteries about carbon, possible oil formation and more deep inside Earth

DENVER, Aug. 28, 2011 — How do diamonds the size of potatoes shoot up at 40 miles per hour from their birthplace 100 miles below Earth's surface? Does a secret realm of life exist inside the Earth? Is there more oil and natural gas than anyone dreams, with oil forming not from the remains of ancient fossilized plants and animals near the surface, but naturally deep, deep down there? Can the greenhouse gas, carbon dioxide, be transformed into a pure solid mineral?

Studying Irene's storm surge up close

While a great number of people are preparing to evacuate in the face of what may or may not be a Hurricane name Irene, Andrew Kennedy, a researcher in the University of Notre Dame Department of Civil Engineering and Geological Sciences, rushed to the outer banks of North Carolina yesterday in anticipation of its arrival.

Kennedy, a member of Notre Dame's Hydraulic Computation Research Group, is on a helicopter rapidly deploying wave and surge gauges for data collection in conjunction with Irene.

Organic debunking: No nutritional difference between free-range and cage-produced eggs

CHAMPAIGN, IL (August 26, 2011) – Eggs produced by free-range hens are often perceived by the public to be nutritionally superior to eggs obtained from layers kept in traditional battery cages. However, a recent scientific study has called this popular perception into question by finding essentially no differences in the nutritional quality of eggs produced by hens from both management systems, said the Poultry Science Association (PSA).The findings also showed that cholesterol levels in all eggs were lower than U.S.