MADISON, WI, SEPTMEBER 12, 2011 -- Modifying soybean seed to increase phosphorus content can improve animal nutrition and reduce feed costs and nutrient pollution. However, further research is needed to commercialize this valuable technology. Knowledge of soybean and other crops such as maize suggest that reducing phytate, the principle storage form of phosphorus in plant tissue, in seeds reduces seed germination and emergence of seedlings in the field. In soybean, however, researchers debate whether this problem exists, and suggest that other factors may be the cause.