A three-year study of ancient clam gardens in the Pacific Northwest has led researchers, including three from Simon Fraser University, to make a discovery that could benefit coastal communities' food production. PLOS ONE, a peer-reviewed science journal, has just published their study.
Amy Groesbeck, an SFU alumna, SFU professors Anne Salomon, an ecologist, and Dana Lepofsky, an archaeologist, and Kirsten Rowell, a University of Washington biologist are the authors.