Body

A diet high in carbohydrates but low on the glycemic index, which measures the impact of carbohydrates on blood sugar levels, may help promote weight loss, decrease body fat and reduce cardiovascular disease risk, according to a report in the July 24 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.

Something old is now something new, thanks to Lamar University researcher Jim Westgate and colleagues. The scientists' research has led to the discovery of a new genus and species of primate, one long vanished from the earth but preserved in the fossil record.

Cultured fish cell lines and organs such as gills, heart, liver and intestines are being used to investigate the effects of toxins on fish such as freshwater trout and carp in a move to cut down the number of experiments carried out on live fish. Fish Biologists will be presenting new culture methods to help replace the use of live fish for safety testing of chemicals when they meet in Glasgow for the Annual Main Meeting of the Society for Experimental Biology on Sunday 1st April 2007.

Inherent gender differences – instead of more sun exposure – may be one reason why men are three times more likely than women to develop certain kinds of skin cancer, say researchers at Ohio State University Medical Center.

Tree frogs have the unique ability to stick to smooth surfaces even when they are tilted well beyond the vertical - some small tree frogs can even adhere when completely upside down. Conversely when walking or jumping they can detach their toe pads easily. Researchers from the University of Glasgow will present insights into how this fascinating ability is controlled at the Society for Experimental Biology’s Annual Meeting in Glasgow, UK.

Acrylamide is considered to be a probable carcinogen and is produced from foods such as potatoes, coffee, wheat and other cereals when they are cooked at high temperatures. Reduced cooking times and temperatures can help to decrease this potentially harmful chemical but scientists at Rothamsted Research and the University of Reading are trying to tackle this problem from its source by investigating how to reduce the precursors of acrylamide in cereal plants. They will report their findings at the Society for Experimental Biology’s Annual Main Meeting in Glasgow on Sunday 1st April.

Most people know that their nails always go soft and bendy when they immerse them in hot water for any length of time. Conversely when you cut your nails they dry up and become hard and brittle. But why is this? Biologists working with material scientists at the University of Manchester have worked out the best conditions for our nails which may ultimately help the cosmetic industry to mimic the real thing and refine their false nail and varnish products.

Box jellyfish are much more active swimmers than other jellyfish – they exhibit strong directional swimming, are able to perform rapid 180 degree turns, and can deftly move in between objects. So how do they manage to manoeuvre the obstacle course that is in the sea bed? Given that they possess an impressive 24 eyes one would think they would be well equipped for this challenge!

The next time you are struggling to carry your bags home from the supermarket just remember that this could, in fact, be the reason you are able to walk upright on two legs at all! How we have evolved to walk on two legs remains a fundamental but, as yet, unresolved question for scientists. A popular explanation is that it is our ability to carry objects, particularly children, which forced early hominins onto two legs.

Previously, only amorphous polymer materials approached such levels of performance. On the other hand, these “gigantic respiration” and their respiration, which takes place at constant overall shape, is reversible.

By recognizing sugars, a technique developed by University of Michigan analytical chemist Kristina Hakansson sets the stage for new cancer diagnosis and treatment options.

A growing body of evidence points to assemblies of sugars called glycans attached to proteins on cancer cell surfaces as accomplices in the growth and spread of tumors. Researchers have been keen to characterize these glycans, but traditional analytical methods have not been sufficient.

Proteins, which form much of the molecular machinery required for life, are the targets of most drug molecules. One third of all proteins are membrane proteins – embedded within the cell’s fatty outer layer. While scientists can easily study the other two-thirds using such tools as antibodies, they have not had such methods to investigate the membrane-embedded portions of proteins.

Chemists from the National Institute of Standards and Technology (NIST) and Arizona State University have proposed an elegantly simple technique for cleaving proteins into convenient pieces for analysis.

Using a brace of the most modern tools of materials research, a team from the National Institute of Standards and Technology (NIST) and Northwestern University has shed new light on one of mankind’s older construction materials—cement.

Scientists from Cardiff University have revealed new clinical data showing that Cod Liver Oil really is effective in slowing the destruction of joint cartilage in patients with osteoarthritis.

The groundbreaking clinical study was led by Professor Bruce Caterson and Professor John Harwood of the School of Biosciences, and Professor Colin Dent, Orthopaedic Consultant, University of Wales College of Medicine.

For the first time, the clinical study provides unique human evidence (in vivo) of the effectiveness of Cod Liver Oil in the management of osteoarthritis.