A new study by a team of researchers led by Matthew Ravosa, professor of biological sciences and concurrent professor of aerospace and mechanical engineering and anthropology at the University of Notre Dame, offers surprising insights into dietary influences on the growing skull.
Ravosa notes that the robust jaws and large, thick-enameled molars of the first human ancestors from Africa, known as australopiths, have longbeen interpreted as adaptations for hard object feeding, especially in the genus Paranthropous robustus, and to a lesser extent, Australopithecus.