DURHAM, N.C. -- Crabs living half-a-mile down in the ocean, beyond the reach of sunlight, have a sort of color vision combining sensitivity to blue and ultraviolet light.Their detection of shorter wavelengths may give the crabs a way to ensure they grab food, not poison.
"Call it color-coding your food," said Duke biologist Sönke Johnsen. He explained that the animals might be using their ultraviolet and blue-light sensitivity to "sort out the likely toxic corals they're sitting on, which glow, or bioluminesce, blue-green and green, from the plankton they eat, which glow blue."