Body

Structure of key molecule in immune system provides clues for designing drugs

Structure of key molecule in immune system provides clues for designing drugs

New clues uncover how 'starvation hormone' works, investigators at UT Southwestern report

DALLAS – Dec. 26, 2010 – New findings by UT Southwestern Medical Center researchers may solve a 17-year-old mystery about how the so-called "starvation hormone" affects multiple biological systems, including preventing insulin sensitivity and promoting cell survival.

The results connect multiple observations about how the hormone adiponectin functions and eventually could lead to new treatments for conditions ranging from diabetes and weight loss to heart disease and cancer.

Longevinex exerts greater influence over genes than resveratrol

Las Vegas, NV (Dec. 24, 2010) - Three weeks of oral resveratrol or Longevinex® ingestion prior to an induced heart attack returned microRNA activity close to their pre-event levels in excised animal hearts. Among thousands of microRNA's studied, just six were attributed to exerting the majority of the gene-switching effects measured in the animal heart study — four microRNA optimally regulated by Longevinex® and two optimally by plain resveratrol.

Parents' social problems affect their children -- even in birds

It may come as a surprise to many that quails are able to distinguish one another, let alone that they form close relationships with other quails. Nevertheless, it has long been known that disruption of the birds' social environment causes them stress. A group within the UMR 6552 at the CNRS-Université de Rennes 1 in France has been studying the influence of adults on the behavioural development of their offspring.

Texas AM research shows bacteria provide example of one of nature's first immune systems

COLLEGE STATION, Texas, Dec. 23, 2010—Studying how bacteria incorporate foreign DNA from invading viruses into their own regulatory processes, Thomas Wood, professor in the Artie McFerrin Department of Chemical Engineering at Texas A&M University, is uncovering the secrets of one of nature's most primitive immune systems.

Full woodland strawberry genome sequenced

In a collaborative effort involving 74 researchers from 38 research institutes, scientists have produced the full genome of a wild strawberry plant. The research appeared today in Nature Genetics. Drs. Asaph Aharoni and Avital Adato of the Weizmann Institute's Plant Sciences Department were the sole Israeli scientists participating in the project, but they made a major contribution in mapping the genes and gene families responsible for the strawberry's flavor and aroma.

Standardized protocols would greatly enhance clinical and research potential of BTMs

An expert working group of the International Osteoporosis Foundation (IOF) and the International Federation of Clinical Chemistry and Laboratory Medicine (IFCC) has released a new position paper which reviews the evidence of bone turnover markers (BTMs) in fracture risk prediction and monitoring of osteoporosis therapy. More importantly, it identifies research priorities and recommends that specific markers be used as reference analytes for BTMs in clinical and observational studies.

Not all infant formulas are alike: Differential effects on weight gain

PHILADELPHIA (December 27, 2010) – New findings from the Monell Center reveal that weight gain of formula-fed infants is influenced by the type of formula the infant is consuming. The findings have implications related to the infant's risk for the development of obesity, diabetes and other diseases later in life.

'Food of the gods' genome sequence could make finest chocolate better

'Food of the gods' genome sequence could make finest chocolate better

The production of high quality chocolate, and the farmers who grow it, will benefit from the recent sequencing and assembly of the chocolate tree genome, according to an international team led by Claire Lanaud of CIRAD, France, with Mark Guiltinan of Penn State, and including scientists from 18 other institutions.

Microfluidic device rapidly orients hundreds of embryos for high-throughput experiments

Microfluidic device rapidly orients hundreds of embryos for high-throughput experiments

Protein involved in early steps of melanoma development revealed

LA JOLLA, Calif., December 23, 2010 – Melanoma is one of the least common types of skin cancer, but it is also the most deadly. Melanocytes (pigment-producing skin cells) lose the genetic regulatory mechanisms that normally limit their number, allowing them to divide and proliferate out of control. One such regulator, called MITF, controls an array of genes that influence melanocyte development, function and survival.

Kidney disease patients: Eat your veggies, reward your kidneys

Phosphorous levels plummet in kidney disease patients who stick to a vegetarian diet, according to a study appearing in an upcoming issue of the Clinical Journal of the American Society Nephrology (CJASN). The results suggest that eating vegetables rather than meat can help kidney disease patients avoid accumulating toxic levels of this mineral in their bodies.

Gatekeeper for tomato pollination identified

use similar biochemical mechanisms to reject pollen from their own flowers as well as pollen from foreign but related plant species, thus guarding against both inbreeding and cross-species hybridization, report plant scientists at the University of California, Davis.

Heat shock protein drives yeast evolution

FINDINGS: Whitehead Institute researchers have determined that heat shock protein 90 (Hsp90) can create diverse heritable traits in brewer's yeast (Saccharomyces cerevisiae) by affecting a large portion of the yeast genome. The finding has led the researchers to conclude that Hsp90 has played a key role in shaping the evolutionary history of the yeast genome, and likely others as well.

You are what your father ate

WORCESTER, Mass. — Scientists at the University of Massachusetts Medical School and the University of Texas at Austin have uncovered evidence that environmental influences experienced by a father can be passed down to the next generation, "reprogramming" how genes function in offspring. A new study published this week in Cell shows that environmental cues—in this case, diet—influence genes in mammals from one generation to the next, evidence that until now has been sparse.