Tech

Research reveals link between beer and bone health

A new study suggests that beer is a significant source of dietary silicon, a key ingredient for increasing bone mineral density. Researchers from the Department of Food Science & Technology at the University of California, Davis studied commercial beer production to determine the relationship between beer production methods and the resulting silicon content, concluding that beer is a rich source of dietary silicon.

Greedy oil companies could slow emergence of 'green' economics

The entry of oil companies into the realm of renewable energy could present major obstacles for the development of a sustainable economy that is not based on carbon resources, according to a report in the International Journal of Green Economics.

MWC 2010: FlashFind -- lightning-fast search on mobile devices

The suitcases are in the boot, the kids in the back seat – the only thing left to do as you get in the car is to quickly check the holiday route on the navigator. As you wait at the traffic lights, you select your favourite song on the MP3 player, while the passenger next to you sifts through her digital travel guide looking for the main tourist sights. Users of mobile devices like to access information on the go – anytime, anywhere.

Informatics experts contribute to special Health Affairs edition on e-health in the developing world

Five articles, whose lead or senior authors are nationally known informatics leaders and members of the American Medical Informatics Association (AMIA), appear in the Feb. 2010 issue of Health Affairs and provide a glimpse into the future of health care delivery in an increasingly information-driven era of health care in the developing world. These articles explain the critical role that information technology, and the health informatics work force will play in achieving overall health improvements globally.

Winning the war on weight

A Monash University-led nationwide study into the health beliefs and behaviours of obese people has found that the more severely obese a person is, the less likely they feel they can reduce their weight.

The research, funded by the Australian Research Council Discovery Grant Scheme, is the first of its kind in Australia. 141 obese Australians were extensively interviewed to try to gauge how they perceived their weight and ability to manage it.

Early foster care boosts quality of institutionalized children's ties to caregivers

A new study of young children in orphanages in Bucharest, Romania, has found that children placed in foster care before age 2 were more apt to develop secure attachments to their foster parents than those who entered foster care after age 2.

For HIV-infected children, quality of caregiver relationship is crucial

A new study of children in Ukraine has found that for the growing number of HIV-infected children, the quality of care and the relationship between children and their caregivers play an important role in their development. Based on their findings, the researchers highlight the importance of comprehensive but focused intervention efforts to improve these relationships by changing caregivers' working schedules and providing training to enhance the stability and sensitivity of care.

Panel calls for reducing colorectal cancer deaths by striking down barriers to screening

Colorectal cancer is the second leading cause of cancer-related deaths in the United States. Despite evidence and guidelines supporting the value of screening for this disease, rates of screening for colorectal cancer are consistently lower than those for other types of cancer, particularly breast and cervical. Although the screening rates in the target population of adults over age 50, have increased from 20-30 percent in 1997 to nearly 55 percent in 2008 — the rates are still too low.

Rice physicists kill cancer with 'nanobubbles'

Using lasers and nanoparticles, scientists at Rice University have discovered a new technique for singling out individual diseased cells and destroying them with tiny explosions. The scientists used lasers to make "nanobubbles" by zapping gold nanoparticles inside cells. In tests on cancer cells, they found they could tune the lasers to create either small, bright bubbles that were visible but harmless or large bubbles that burst the cells.

GOES-P all fueled up

The GOES spacecraft continues its processing at the Astrotech Facility in Titusville, Fla. and fuel was loaded into the GOES-P spacecraft on Saturday, January 30. The fuel will keep GOES-P in orbit for about 14 years.

Just as you wouldn't want your car's gas tank to leak, engineers don't want a satellite to leak fuel. So, a team of engineers performed propulsion system pressurization and leak checks before fueling GOES-P. Those preparations were completed on January 22.

New sponge may of clay absorbs, conserves oil

An ultra-lightweight sponge made of clay and a bit of high-grade plastic draws oil out of contaminated water but leaves the water behind.

And, lab tests show that oil absorbed can be squeezed back out for use.

Case Western Reserve University researchers who made the material, called an aerogel, believe it will effectively clean up spills of all kinds of oils and solvents on factory floors and roadways, rivers and oceans.

New ORNL system provides hybrid electric autos with power to spare

OAK RIDGE, Tenn., Feb. 4, 2010 -- An advancement in hybrid electric vehicle technology is providing powerful benefits beyond transportation.

Researchers at the Department of Energy's Oak Ridge National Laboratory have designed, fabricated and demonstrated a PHEV traction drive power electronics system that provides significant mobile power generation and vehicle-to-grid support capabilities.

New Soy can do anything - It looks, feels and tastes like chicken

"Early tests provided some of the fibrous texture to the final product, but it tasted more like turkey," Hsieh said. "In order to produce a more realistic product, we had to tweak the process and add extra fiber to give the soy a stringy feeling that tears into irregular, coarse fibers similar to chicken."

To create the soy chicken, Hsieh starts with a soy protein extracted from soy flour. The soy then goes through an extrusion cooking process that uses water, heat and pressure while pushing the mixture through a cylinder with two augers.

Migrating insects fly in the fast lane

A study published today in Science, by researchers at Rothamsted Research (an institute of the BBSRC), the Met Office, the Natural Resources Institute, and the Universities of Exeter, Greenwich and York, sheds new light on the flight behaviours that enable insects to undertake long-distance migrations, and highlights the remarkable abilities of these insect migrants.

Built: First germanium laser

MIT researchers have demonstrated the first laser built from germanium that can emit wavelengths of light useful for optical communications. It's also the first germanium laser to operate at room temperature. Unlike the materials typically used in lasers, germanium is easy to incorporate into existing processes for manufacturing silicon chips. So the result could prove an important step toward computers that move data — and maybe even perform calculations — using light instead of electricity.