Earlier studies by MU scientists have shown that grass buffers in croplands can filter herbicides in surface runoff by physically trapping sediment and nurturing microorganisms that break down herbicides.
Goyne and colleagues—including assistant professor of forestry Chung-Ho Lin, professor of soil science Steven Anderson, graduate student Bei Chu, and two USDA soil scientists based at MU, Robert Lerch and Robert Kremer—have been conducting laboratory and field tests to see if buffers could play a similar role in filtering antibiotics.