Earth

Researchers from KU Leuven (Belgium), the University of Strasbourg, and CNRS have discovered a new phosphor that could make next-generation fluorescent and LED lighting even cheaper and more efficient. The team used highly luminescent clusters of silver atoms and the porous framework of minerals known as zeolites.

Silver clusters consist of just a few silver atoms and have remarkable optical properties. However, current applications are limited, because the clusters tend to aggregate into larger particles, thus losing the interesting optical properties.

Elementary particles are the fundamental buildings blocks of matter, and their properties are described by the Standard Model of particle physics. The discovery of the Higgs boson at the CERN in 2012 constitutes a further step towards the confirmation of the Standard Model. However, many aspects of this theory are still not understood because their complexity makes it hard to investigate them with classical computers. Quantum computers may provide a way to overcome this obstacle as they can simulate certain aspects of elementary particle physics in a well-controlled quantum system.

From protecting our most valuable works of art to enabling smartphone displays, glass has become one of our most important materials. Making it even more versatile is the next challenge. Developing new glass compositions is largely a time-consuming, trial-and-error exercise. But now scientists have developed a way to decode the glass "genome" and design different compositions of the material without making and melting every possibility. Their report appears in ACS' journal Chemistry of Materials.

A recent meta-analysis in Scientific Reports supports a link between EPA and DHA omega-3 intake and a reduced risk of death by any cause. The meta-analysis included 11 studies involving 371,965 participants and 31,185 death events, with a subset of the studies being used for different analyses.

WASHINGTON, DC -- Analysis of nearly three decades of air samples from Alaska's North Slope shows little change in long-term methane emissions despite significant Arctic warming over that time period, according to new research published in Geophysical Research Letters, a journal of the American Geophysical Union.

TALLAHASSEE, Fla. -- A major climate event millions of years ago that caused substantial change to the ocean's ecological systems may hold clues as to how the Earth will respond to future climate change, a Florida State University researcher said.

MAYWOOD, IL - Loyola University Chicago scientists have solved a mystery that has long baffled HIV researchers: How does HIV manage to enter the nucleus of immune system cells?

The discovery, reported in the journal PLOS Pathogens, could lead to effective new drugs to treat HIV/AIDS, said Edward M. Campbell, PhD, corresponding author of the study. Campbell is an associate professor in the Department of Microbiology and Immunology of Loyola University Chicago Stritch School of Medicine.

Writing in a commentary in Environmental Health Perspectives, Frederica Perera, director of the Columbia Center for Children's Environmental Health (CCCEH), identifies fossil fuel combustion and associated air pollution and carbon dioxide (CO2) as the root cause of much of the ill health of children today. Because of their inherent biological vulnerability, children now bear a disproportionate burden of disease from both pollution and climate change.

WASHINGTON, D.C., June 21, 2016 - In a secure vault in the suburbs of Paris, an egg-sized cylinder of metal sits in a climate-controlled room under three glass bell jars. It is the mass against which all other masses in the world are measured - by definition the quintessential kilogram.

WASHINGTON, D.C., June 21, 2016 - Pilots and safety officials worry about ice accumulating on the wings and tail of an aircraft flying during freezing rain. Abnormal ice buildup can disturb airflow to alter the physics of flight and lead to stalls, rolls and high-velocity crashes.

WASHINGTON, D.C., June 21, 2016 - Freezing water is a central issue for climate, geology and life. On earth, ice and snow cover 10 percent of the land and up to half of the northern hemisphere in winter. Polar ice caps reflect up to 90 percent of the sun's incoming radiation. But how water droplets freeze, whether from within or from the surface, has been a topic of much controversy over past decade among chemists and physicists.

Diamonds are not only beautiful and valuable gems, they also contain information of the geological history. By using ultra-thin slices of diamonds, Dorrit E. Jacob and her colleagues from the Macquarie University in Australia and the University of Sydney found the first direct evidence for the formation of diamonds by a process known as redox freezing. In this process, carbonate melts crystallize to form diamond. The slices were prepared by Anja Schreiber of the GFZ German Research Centre for Geosciences in Potsdam, Germany. The work is published in Nature Communications.

Physicists at BESSY II of Helmholtz-Zentrum Berlin studied an artificial structure composed of alternating layers of ferromagnetic and superconducting materials. Charge density waves induced by the interfaces were found to extend deeply into the superconducting regions, indicating new ways to manipulate superconductivity. The results are now being published in Nature Materials.

Alexandria, VA - In March 2014, 43 people were killed when 7.6 million cubic meters of mud and debris violently engulfed a portion of Oso, Wash., after a period of heavy rain. The region where this occurred is characterized by impermeable clay and silt deposits, sometimes measuring more than 200 meters thick, which formed 16,000 years ago when an ice sheet covered the region. These deposits and the addition of a wet, rainy climate makes the Stillaguamish River Valley ripe for more landslides.

Why does fresh, hot toast have a more complex flavor than plain bread? Why does cooking raw food in general result in mouthwatering smells and a rich taste? The answer lies with the Maillard reaction, also known as the "browning reaction." By delving into how this process works, Reactions helps you get the most deliciousness out of your cooking. Check it out here: