DURHAM, N.C. – If you don't like the taste of pork, the reason may be that your genes cause you to smell the meat more intensely, according to a new study.
Duke University Medical Center scientists, working with colleagues in Norway, found that about 70 percent of people have two functional copies of a gene linked to an odor receptor that detects a compound in male mammals called androstenone, which is common in pork. People with one or no functional copies of the gene can tolerate the scent of androstenone much better than those with two, the researchers said.