AVONDALE, Pa. -- While macroinvertebrates are a tasty food source for crayfish, a new study reveals a surprising finding: When crayfish were present in in-stream experimental enclosures, macroinvertebrate density was higher, not lower.
Stroud Water Research Center's lead fluvial geomorphologist Melinda Daniels, Ph.D., and Lindsey Albertson, Ph.D., a postdoctoral researcher and ecology professor from Montana State University, conducted the study in Valley Creek. The creek is an urbanized and degraded tributary of the Schuylkill River in King of Prussia -- a Philadelphia suburb.