The 2015 growing season was a tough one for tomato researchers at the Boyce Thompson Institute, as bacterial speck disease descended on their field, but those infected plants may one day save others from a similar, spotted fate.
Cool weather and heavy rains in early summer created the perfect environment for speck--a bacterial disease that attacks tomatoes, causing dark spots on leaves and fruits and withered flowers. The outbreak of speck turned Boyce Thompson Institute's tomato field in Freeville, New York into a withered, mottled mess.