Scientists have identified genetic traits in cattle that might allow farmers to breed livestock with increased resistance to bovine tuberculosis (TB).
The study, which compared the genetic code of TB-infected animals with that of disease-free cattle, could help to impact on a disease that leads to major economic losses worldwide.
The research, led by the University of Edinburgh's Roslin Institute, has identified a number of genetic signatures associated with TB resistance in the cows that remained unaffected.