GAINESVILLE, Fla. --- Despite the popularity of spicy cuisine among Homo sapiens, the hotness in chili peppers has always been something of an evolutionary mystery.
A plant creates fruit in order to entice animals to eat and disperse its seeds, so it doesn't make sense for that fruit to be painfully hot, said University of Florida zoology professor and evolutionary ecologist Douglas Levey.
But according to new research by Levey and six colleagues from other universities, chilies have a very good reason to make themselves hot. It boils down to protection.