(Boston, MA) April 23, 2013 – Consumption of white potatoes is linked to increased intake of potassium, according to a new study released today at the Experimental Biology 2013 Annual Meeting. For each additional kilocalorie of white potatoes consumed, there was a 1.6 mg increase in potassium intake among adults 19-years-old and older, and a 1.7 mg increase among children and teens from 2 to 18 years of age. Gender, age, race/ethnicity and educational attainment, but not income or body mass index, were also highly predictive of potassium intake.