UVALDE – By themselves or as an ingredient in a variety of foods, including salsa, America's top-selling condiment, peppers have found a warm spot in the hearts and stomachs of U.S. consumers.
But while U.S. Department of Agriculture figures show consumption of fresh peppers at an all-time high, only a fraction of these are grown domestically.
Currently more than 70 percent of all fresh peppers consumed in the U.S. are imported from Mexico, and another 18 percent are imported from Canada, according to USDA data.