New York University biologists have identified genes that prevent physical traits from being affected by environmental changes. The research, which studied the genetic makeup of baker's yeast, appears in the latest issue of the Public Library of Science's journal, PloS Biology.
NYU biologists Mark Siegal, an assistant professor, and Sasha Levy, a post-doctoral fellow, who are part of NYU's Center for Genomics and Systems Biology, conducted the study.