Body

Consuming canned soup linked to greatly elevated levels of the chemical BPA

A new study from researchers at the Harvard School of Public Health (HSPH) has found that a group of volunteers who consumed a serving of canned soup each day for five days had a more than 1,000% increase in urinary bisphenol A (BPA) concentrations compared with when the same individuals consumed fresh soup daily for five days. The study is one of the first to quantify BPA levels in humans after ingestion of canned foods.

McMaster study calls sodium intake guidelines into question

Hamilton, ON (Nov. 22, 2011) – For years doctors have warned that too much salt is bad for your heart. Now a new McMaster University study suggests that both high and low levels of salt intake may put people with heart disease or diabetes at increased risk of cardiovascular complications.

Surprising pathway implicated in stuttering

Researchers at Washington University School of Medicine in St. Louis have obtained new evidence that at least some persistent stuttering is caused by mutations in a gene governing not speech, but a metabolic pathway involved in recycling old cell parts.

Beyond a simple association, the study provides the first evidence that mutations affecting cellular recycling centers called lysosomes actually play a role in causing some people to stutter.

Smithsonian scientists use fossil feathers reveal lineage of extinct, flightless ibis

A remarkable first occurred recently at the Smithsonian's National Museum of Natural History when ornithologists Carla Dove and Storrs Olson used 700- to 1,100-year-old feathers from a long extinct species of Hawaiian ibis to help determine the bird's place in the ibis family tree. The feathers are the only known plumage of any of the prehistorically extinct birds that once inhabited the Hawaiian Islands.

Dendritic cells protect against acute pancreatitis

NYU Langone Medical Center researchers have discovered the novel protective role dendritic cells play in the pancreas. The new study, published in the November issue of journal Gastroenterology, shows dendritic cells can safeguard the pancreas against acute pancreatitis, a sudden dangerous swelling and inflammation of the pancreas gland.

Great Lakes fish feed on invading shrimp

The latest invader of the Great Lakes—Hemimysis anomala, or more commonly the bloody red shrimp after its bright red spots—may become a new food source for fish, allaying concerns about how it will impact native fish populations.

"Forecasting how an invader will affect the growth and production of a specific native fish species is very relevant to conservation groups and government agencies hoping to conserve those fish," says Biology graduate student Mike Yuille.

Physical activity impacts overall quality of sleep

CORVALLIS, Ore. – People sleep significantly better and feel more alert during the day if they get at least 150 minutes of exercise a week, a new study concludes.

A nationally representative sample of more than 2,600 men and women, ages 18-85, found that 150 minutes of moderate to vigorous activity a week, which is the national guideline, provided a 65 percent improvement in sleep quality. People also said they felt less sleepy during the day, compared to those with less physical activity.

Special delivery: Nematode-infected insect cadavers

A custom-made machine for packaging mealworms infected with beneficial nematodes could improve the delivery, timing and use of the wormlike organisms as biological control agents.

The machine is the result of a cooperative research and development agreement involving US Department of Agriculture (USDA) scientists and Southeastern Insectaries, Inc., of Perry, Ga.

New class of drugs for the reversible inhibition of proteasomes

Coffee may protect against endometrial cancer

PHILADELPHIA — Long-term coffee consumption may be associated with a reduced risk for endometrial cancer, according to a recent study in Cancer Epidemiology, Biomarkers & Prevention, a journal of the American Association for Cancer Research.

Edward Giovannucci, M.D., Sc.D., professor of nutrition and epidemiology at the Harvard School of Public Health, said coffee is emerging as a protective agent in cancers that are linked to obesity, estrogen and insulin.

Earlier antiretroviral therapy might reduce the burden of cancer in those with HIV

OAKLAND, Calif., November 22, 2011 – HIV-infected patients are at increased risk for cancer as a result of both their impaired immune system and lifestyle factors, such as smoking, according to researchers at Kaiser Permanente.

The study, which appears in the current issue of Cancer Epidemiology, Biomarkers and Prevention, is among the first to directly compare the risk of cancer in HIV-infected patients with a comparison group without HIV infection, while accounting for major cancer risk factors.

Depression and anxiety not linked to delayed resolution of abnormal mammograms, Pap tests

Boston – In what is believed to be the first study of its kind to examine the relationship between pre-existing depression (with and without anxiety) and the amount of time to diagnostically resolve an abnormal mammogram and/or Pap test, researchers from Boston University School of Medicine (BUSM) have found suffering from depression was not associated with a prolonged time to diagnostic resolution in a vulnerable population of urban women. These findings currently appear in the Journal of General Internal Medicine.

Arginine restores T-cell ability to target cancer

In many cases, tumors suppress a patient's immune system in a way that keeps the cancer safe from immune system attack. This is particularly true for patients with glioblastoma, a primary brain tumor that carries a prognosis of only 12-15 months survival after diagnosis.

Moffitt Cancer Center researchers find men less willing to be screened for cancer

TAMPA, Fla. -- Although men have higher cancer mortality rates than women, they are less willing to be screened for cancer, according to a study conducted by researchers at Moffitt Cancer Center in Tampa, Fla., and colleagues at Sanoa Consulting LLC, Muscle Shoals, Ala., and the New York University College of Dentistry.

L-arginine: Supplement tested on fit, athletic men shows no advantage

One of the most recent, popular supplements for athletes looking to boost performance comes in the form of a naturally-occurring amino acid called L-arginine.

The reason for its popularity is twofold says Scott Forbes, a doctoral student in exercise physiology. "First, L-arginine is a precursor for nitric oxide that is known to improve blood flow, which in turn may aid the delivery of important nutrients to working muscles and assist with metabolic waste product removal. Secondly, L-arginine has been shown to increase growth hormone levels in the blood."