Durham, NC — If you eat bread stuffing or grain-fed turkey this Thanksgiving, give thanks to the grasses — a family of plants that includes wheat, oats, corn and rice. Some grasses, such as corn and sugar cane, have evolved a unique way of harvesting energy from the sun that's more efficient in hot, arid conditions. A new grass family tree reveals how this mode of photosynthesis came to be.
The results may one day help scientists develop more drought-tolerant grains, say scientists working at the U. S. National Evolutionary Synthesis Center.