Body

Public restrooms ripe with bacteria, study says

Everyone wonders what bugs might be lurking in public bathrooms. Now researchers are using novel genetic sequencing methods to answer this question, revealing a plethora of bacteria all around, from the doors and the floors to the faucet handles and toilet seats, with potential public health implications, as reported Nov. 23 in the online journal PLoS ONE.

Dyslexic adults have more trouble if background noise levels are high

Dyslexia affects up to 17.5% of the population, but its cause remains somewhat unknown. A report published in the Nov. 23 issue of the online journal PLoS ONE supports the hypothesis that the symptoms of dyslexia, including difficulties in reading, are at least partly due to difficulty excluding excess background information like noise.

Incidences and severity of prostate cancer correlated with meat consumption

Increased consumption of ground beef or processed meat is positively associated with aggressive prostate cancer, according to a study published Nov. 23 in the online journal PLoS ONE.

The research team, led by John Witte of University of California, San Francisco, also found that the correlation was primarily driven by red meat that was grilled or barbequed, especially when well done.

Mice with fewer insulin-signaling receptors don't live longer

SAN ANTONIO (Nov. 23, 2011) — Scientists studying longevity thought it might be good to lack a copy of a gene, called IGF1 receptor, that is important in insulin signaling. Previous studies showed invertebrates that lacked the copy lived longer, even if their bodies were less responsive to insulin, the hormone that lowers blood sugar.

A new study from The University of Texas Health Science Center San Antonio challenges this. Knocking out one copy of the gene failed to increase the life span of male mice, and it only modestly increased the life span of female littermates.

Diabetes drug shows promise in reducing risk of cancer

EAST LANSING, Mich. — An inexpensive drug that treats Type-2 diabetes has been shown to prevent a number of natural and man-made chemicals from stimulating the growth of breast cancer cells, according to a newly published study by a Michigan State University researcher.

Hopkins scientists turn on fountain of youth in yeast

Collaborations between Johns Hopkins and National Taiwan University researchers have successfully manipulated the life span of common, single-celled yeast organisms by figuring out how to remove and restore protein functions related to yeast aging.

A chemical variation of a "fuel-gauge" enzyme that senses energy in yeast acts like a life span clock: It is present in young organisms and progressively diminished as yeast cells age.

Researchers surprised to find fatty liver disease poses no excess risk for death

Non-alcoholic fatty liver disease (NAFLD) is a common condition associated with obesity and heart disease long thought to undermine health and longevity. But a new study by Johns Hopkins researchers suggests the condition does not affect survival.

A report on the study was published online last week in BMJ, the British medical journal.

They call it 'guppy love': UCLA biologists solve an evolution mystery

Guppies in the wild have evolved over at least half-a-million years — long enough for the males' coloration to have changed dramatically. Yet a characteristic orange patch on male guppies has remained remarkably stable, though it could have become redder or more yellow. Why has it stayed the same hue of orange over such a long period of time?

Because that's the color female guppies prefer.

Dana-Farber/Children's Hospital Boston study identifies possible therapy for radiation sickness

BOSTON—A combination of two drugs may alleviate radiation sickness in people who have been exposed to high levels of radiation, even when the therapy is given a day after the exposure occurred, according to a study led by scientists from Dana-Farber Cancer Institute and Children's Hospital Boston.

How drought-tolerant grasses came to be

Durham, NC — If you eat bread stuffing or grain-fed turkey this Thanksgiving, give thanks to the grasses — a family of plants that includes wheat, oats, corn and rice. Some grasses, such as corn and sugar cane, have evolved a unique way of harvesting energy from the sun that's more efficient in hot, arid conditions. A new grass family tree reveals how this mode of photosynthesis came to be.

The results may one day help scientists develop more drought-tolerant grains, say scientists working at the U. S. National Evolutionary Synthesis Center.

Big pest, small genome

SALT LAKE CITY, Nov. 23, 2011 – A University of Utah biologist and an international research team decoded the genetic blueprint of the two-spotted spider mite, raising hope for new ways to attack the major pest, which resists pesticides and destroys crops and ornamental plants worldwide.

Scientists determine how antibody recognizes key sugars on HIV surface

WHAT:

HIV is coated in sugars that usually hide the virus from the immune system. Newly published research reveals how one broadly neutralizing HIV antibody actually uses part of the sugary cloak to help bind to the virus. The antibody binding site, called the V1/V2 region, represents a suitable HIV vaccine target, according to the scientists who conducted the study. In addition, their research reveals the detailed structure of the V1/V2 region, the last part of the virus surface to be visualized at the atomic level.

Mite-y genomic resources for bioenergy crop protection

WALNUT CREEK, Calif. -- For a pest that isn't quite the size of a comma on a keyboard, the two-spotted spider mite can do a disproportionate amount of damage. These web-spinners extract the nutrients they need from leaves of more than a thousand different plant species, including bioenergy feedstocks and food staples. The cost of chemically controlling spider mites to counteract reduced harvest yields hovers around $1 billion annually, reflecting their significant economic impact.

Spider mite's secrets revealed

The tiny two-spotted spider mite (Tetranychus urticae) causes much anxiety for farmers, and has been, to date, a scientific mystery. It feeds on over 1,100 species of plants, including 150 greenhouse plants and crops, such as maize, soy, tomatoes and citrus. The cost of chemically controlling damage caused by the spider mite exceeds USD 1 billion per year.

UIC study identifies a key molecular switch for telomere extension by telomerase

Researchers at the University of Illinois at Chicago College of Medicine describe for the first time a key target of DNA damage checkpoint enzymes that must be chemically modified to enable stable maintenance of chromosome ends by telomerase, an enzyme thought to play a key role in cancer and aging.

Their findings are reported online in Nature Structural and Molecular Biology.