PRINCETON, N.J. (September 23, 2010) — Increasing the taxes on beer, wine, and hard liquor significantly reduces the rates, and health costs associated with, a wide range of alcohol-related deaths, diseases and injuries,, according to a new study in the American Journal of Public Health.
Researchers at the University of Florida (UF) report that public policies that increase the price of alcoholic beverages, such as increases in alcohol excise taxes, not only reduce drinking but also significantly reduce most of the negative and costly outcomes associated with alcohol.