In physical, as in financial growth, it's not what you make but what you keep that counts, USC marine biologists believe.
Their study of genes associated with growth in oysters suggests that slow-growing animals waste energy in two ways: by making too much of some protein building blocks and then by having to dispose of the excess.
Donal Manahan, director of the USC Wrigley Institute for Environmental Studies and the study's senior author, calls the inefficient process "metabolic taxation."