You may not think of the fizz in soda as spicy, but your body does.
The carbon dioxide in fizzy drinks sets off the same pain sensors in the nasal cavity as mustard and horseradish, though at a lower intensity, according to new research from the University of Southern California.
"Carbonation evokes two distinct sensations. It makes things sour and it also makes them burn. We have all felt that noxious tingling sensation when soda goes down your throat too fast," said Emily Liman, senior author of a study published online in the Journal of Neuroscience.