Tech

One area of intensive research at the nanoscale is the creation of electrically conductive meshes made of metal nanowires. Promising exceptional electrical throughput, low cost and easy processing, engineers foresee a day when such meshes are common in new generations of touch-screens, video displays, light-emitting diodes and thin-film solar cells.

Standing in the way, however, is a major engineering hurdle: In processing, these delicate meshes must be heated or pressed to unite the crisscross pattern of nanowires that form the mesh, damaging them in the process.

For the first time, a group of chemists, physicists, and engineers has developed crystalline materials that allow an optical fiber to have integrated, high-speed electronic functions. The potential applications of such optical fibers include improved telecommunications and other hybrid optical and electronic technologies, improved laser technology, and more-accurate remote-sensing devices. The research was initiated by Rongrui He, a postdoctoral researcher in the Department of Chemistry at Penn State University.

Scientists at the University of Southampton, in collaboration with Penn State University have, for the first time, embedded the high level of performance normally associated with chip-based semiconductors into an optical fibre, creating high-speed optoelectronic function.

The potential applications of such optical fibres include improved telecommunications and other hybrid optical/electronic technologies. This transatlantic team will publish its findings in the journal Nature Photonics this month.

University of British Columbia researchers have discovered the molecular pathway that enables receptors inside immune cells to find, and flag, fragments of pathogens trying to invade a host.

The discovery of the role played by the molecule CD74 could help immunologists investigate treatments that offer better immune responses against cancers, viruses and bacteria, and lead to more efficient vaccines.

The findings are published in this week's edition of Nature Immunology.

Older people feel that their health problems pose a challenge to their sense of independence, dignity and identity and sometimes the health care they are given makes things worse.

According to research funded by UK Research Councils' New Dynamics of Ageing programme (NDA), healthcare providers must avoid taking a 'blanket view' of how to help older people cope with the ageing process.

A preference for fatty foods has a genetic basis, according to researchers, who discovered that people with certain forms of the CD36 gene may like high-fat foods more than those who have other forms of this gene.

The results help explain why some people struggle when placed on a low-fat diet and may one day assist people in selecting diets that are easier for them to follow. The results also may help food developers create new low-fat foods that taste better.

Smartphones and tablets are some of the big sellers of the past year. Mobile Internet usage has increased rapidly with the sales success: according to a study of the industry association VATM, in 2011 the average data volume per mobile Internet user increased by 82 percent in Germany. In contrast to its predecessor UMTS, with the new LTE mobile radio standard, the clearly higher data rates and the shorter signal transmission times, providers want to cover the expected traffic. That is why the expansion of the LTE network is being pursued aggressively.

Mars may have been arid for more than 600 million years, making it too hostile for any life to survive on the planet's surface, according to researchers who have been carrying out the painstaking task of analysing individual particles of Martian soil. Dr Tom Pike, from Imperial College London, will discuss the team's analysis at a European Space Agency (ESA) meeting on 7 February 2012.The researchers have spent three years analysing data on Martian soil that was collected during the 2008 NASA Phoenix mission to Mars.

Interventions to promote women have continuously been criticized as ineffective and inhibiting performance. Economists of the University of Innsbruck have now rejected this criticism; they conducted a series of experiments which examined the efficiency and effects of various interventions to increase women's willingness to enter competition. The study has been published in the current issue of Science.

In a paper published this week in Science, a Manchester team lead by Nobel laureates Professor Andre Geim and Professor Konstantin Novoselov has literally opened a third dimension in graphene research. Their research shows a transistor that may prove the missing link for graphene to become the next silicon.

Graphene – one atomic plane of carbon – is a remarkable material with endless unique properties, from electronic to chemical and from optical to mechanical.

Researchers are turning to plants and solar power in the search for new sources of renewable and sustainable energy that can support the transition from rapidly depleting fossil fuels to a bio-based society. An article published by Cell Press in the February 8th issue of Trends in Plant Science discusses innovative strategies for harnessing and re-routing the chemical reactions associated with photosynthesis to efficiently produce highly valuable products.

Researchers from the University of Southampton, in collaboration with a research group in Delhi, India, have shown that growth in early childhood can affect bone density in adult life, which could lead to an increased risk of developing bone diseases like osteoporosis.

To improve the next generation of insect-size flying machines, Johns Hopkins engineers have been aiming high-speed video cameras at some of the prettiest bugs on the planet. By figuring out how butterflies flutter among flowers with amazing grace and agility, the researchers hope to help small airborne robots mimic these maneuvers.

Salmonella remains a serious cause of food poisoning in the UK and throughout the EU, in part due to its ability to thrive and quickly adapt to the different environments in which it can grow. New research involving a team of IFR scientists, funded by BBSRC, has taken the first detailed look at what Salmonella does when it enters a new environment, which could provide clues to finding new ways of reducing transmission through the food chain and preventing human illness.

PORTLAND, Ore. February 1, 2012. Yellow-cedar, a culturally and economically valuable tree in southeastern Alaska and adjacent parts of British Columbia, has been dying off across large expanses of these areas for the past 100 years. But no one could say why—until now.