TEMPE, Ariz. – Conversion of large swaths of Brazilian land for sugar plantations will help the country meet its needs for producing cane-derived ethanol but it also could lead to important regional climate effects, according to a team of researchers from Arizona State University, Stanford University and the Carnegie Institution for Science.
The team found that anticipated conversion to sugarcane plantations could lead to a 1°C decrease in temperature during the growing season, to be followed by a 1°C increase after harvest.