Farmers may be able to help reduce emissions of the greenhouse gas nitrous oxide (N2O) by incorporating copper into crop fertilisation processes – according to new research from the University of East Anglia.
Global agricultural emissions of the gas have increased by 20 per cent in the last century as a result of widespread use of nitrogen-based synthetic fertilizers.
But new research into the processes of nutrient cycling published today reveals how farmers could mitigate the effects of this harmful gas by boosting copper levels in fields.