Women who drink 14 or more servings of alcohol a week are slightly more likely to have reduced fertility, suggests a study published by The BMJ today.
Low to moderate intake of alcohol, defined as one to seven servings a week, seemed to have no effect on women's fertility, nor did the type of alcohol beverage consumed.
But the authors still recommend for couples to abstain from alcohol during their fertile window until a pregnancy is ruled out, because the fetus may be particularly vulnerable to alcohol during the first few weeks after conception.