BUFFALO, N.Y. - Carrots and apples not only taste different. They make distinct sounds when chewed.
This may seem like trivial knowledge, but it's not in the laboratory of University at Buffalo computer scientist Wenyao Xu, who is creating a library that catalogues the unique sounds that foods make as we bite, grind and swallow them.
The library is part of a software package that supports AutoDietary, a high-tech, food-tracking necklace being developed by Xu and researchers at Northeastern University in China.