District policies and state laws help reduce the availability of sugar- and fat-laden foods and beverages in elementary schools, according to a study published online in JAMA Pediatrics.
Researchers at the University of Illinois at Chicago looked at the association between established policies and laws and the availability of candy, baked goods, ice cream, chips, sugar-sweetened beverages, and soda sold outside the school meal program. More than 1,800 elementary schools in 45 states responded to surveys during the 2008-2009 and 2010-2011 school years.