MANHATTAN, KANSAS -- In the past seven years, the U.S. Department of Agriculture has awarded Kansas State University $6.5 million to keep a wheat fungus that has had a devastating impact on wheat production in South America out of the United States.
So far, mission accomplished.
But the university's Barbara Valent, who has led a project that includes field and laboratory trials in four countries, concedes that good science has combined with a little bit of luck to keep wheat blast, which is caused by the fungus Magnaporthe oryzae, from infecting U.S. fields.