Oxford, August 17, 2014 - A recent study by the British Geological Survey, in association with researchers at the University of Leicester, has delved into the bone and tooth chemistry of King Richard III and uncovered fascinating new details about the life and diet of Britain's last Plantagenet king. The study, published in Elsevier's Journal of Archaeological Science indicates a change in diet and location in his early childhood, and in later life, a diet filled with expensive, high status food and drink.