Earth

A recipe for long-lasting livers

People waiting for organ transplants may soon have higher hopes of getting the help that they need in time. Researchers at the RIKEN Center for Developmental Biology have developed a new technique that extends the time that donor organs last and can also resuscitate organs obtained after cardiac arrest. The work published in Scientific Reports details a procedure that cools organs down to 22 °C (71.6 °F) and slows down organ function while still supplying oxygen, resulting in more successful transplants than the current standard methods.

Evolution makes invading species spread even faster

Today, invasive animals and plants spread all around the globe. Predicting the dynamics of these invasions is of great ecological and socioeconomical interest. Yet studying them is fundamentally challenging because of the large spatial and temporal scales involved. Scientists at Eawag and University of Zurich are now using computer simulations and small artificial laboratory worlds, to study how rapid evolution makes invaders spread even faster.

Nature turned the sweet potato into a 'genetically modified' organism

Sweet potatoes from all over the world naturally contain genes from the bacterium Agrobacterium. Researchers from UGent and the International Potato Institute publish this discovery in PNAS. Sweet potato is one of the most important food crops for human consumption in the world. Because of the presence of this 'foreign' DNA, sweet potato can be seen as a 'natural GMO.'

Global warming progressing at moderate rate

A new study based on 1,000 years of temperature records suggests global warming is not progressing as fast as it would under the most severe emissions scenarios outlined by the Intergovernmental Panel on Climate Change (IPCC).

"Based on our analysis, a middle-of-the-road warming scenario is more likely, at least for now," said Patrick T. Brown, a doctoral student in climatology at Duke University's Nicholas School of the Environment. "But this could change."

Soil can limit ability of plants to slow climate change

Many scientists assume that the growing level of carbon dioxide in the atmosphere will accelerate plant growth. However, a new study co-written by University of Montana researchers suggests much of this growth will be curtailed by limited soil nutrients. The end result: By the end of the century, there may be more than an additional 10 percent of CO2 in the atmosphere, which would accelerate climate change.

The kwongan says, don't judge books or plants by their covers

The kwongan has revealed the dirty secrets of the plant kingdom to University of Montreal and University of Western Australia scientists. The kwongan is a type of bushland that is only found in South-West Australia and is exceptionally rich in terms of biodiversity, despite existing on some of the most infertile soils in the world. Its unique nature enabled the researchers to discover that plants use an amazing variety of root strategies to obtain nutrients from these poor soils.

Gene determines cocoa butter melting point

The discovery of a gene involved in determining the melting point of cocoa butter -- a critical attribute of the substance widely used in foods and pharmaceuticals -- will likely lead to new and improved products, according to researchers in Penn State's College of Agricultural Sciences.

The finding by plant geneticists also should lead to new varieties of the cocoa plant that could extend the climate and soil-nutrient range for growing the crop and increase the value of its yield, they said, providing a boost to farmers' incomes in the cocoa-growing regions of the world.

Telling the time of day by color

Research by scientists at The University of Manchester has revealed that the colour of light has a major impact on how the brain clock measures time of day and on how the animals' physiology and behavior adjust accordingly. The study, for the first time, provides a neuronal mechanism for how our internal clock can measure changes in light colour that accompany dawn and dusk.

Stomach ulcers in cattle

Scientists at the Vetmeduni Vienna investigated whether stomach ulcers in cattle are related to the presence of certain bacteria. For their study, they analyzed bacteria present in healthy and ulcerated cattle stomachs and found very few differences in microbial diversity. Bacteria therefore appear to play a minor role in the development of ulcers. The microbial diversity present in the stomachs of cattle has now for the first time been published in the journal Veterinary Microbiology.

Evolution puts checks on virgin births

It seems unnatural that a species could survive without having sex. Yet over the ages, evolution has endowed females of certain species of amphibians, reptiles and fish with the ability to clone themselves, and perpetuate offspring without males. Researchers at the at the Okinawa Institute of Science and Technology Graduate University (OIST) found that in species where females have evolved the ability to reproduce without males relatively recently, fertilization is still ensuring the survival of the maximum number of healthy offspring and thus males are still needed.

Frogs use different strategies to avoid air and ground predators

Frogs may flee from a ground predator and move towards an aerial predator, undercutting the flight path, according to a study using model predators by Matthew Bulbert from Macquarie University, Australia and colleagues.

Maize roots have evolved to be more nitrogen efficient

Selective breeding of maize over the last century to create hybrids with desirable shoot characteristics and increased yield may have contributed indirectly to the evolution of root systems that are more efficient in acquiring nutrients, such as nitrogen, from the soil, according to researchers.

Their results suggest that future breeding efforts that directly select for positive root traits could lead to yield gains needed to help feed a growing world population, while reducing pollution from excess nitrogen and reducing farmers' fertilizer costs.

Wildfire greenhouse gases are under-counted in California climate targets

Wildfires are contributing more than expected to California's greenhouse gas emissions, according to a new study in Forest Ecology and Management. The results could have implications for California's efforts to meet goals mandated by its own Global Warming Solutions Act, or AB 32, to reduce greenhouse gas emissions to 1990 levels by the year 2020. The bill, which passed in 2006, assumed no net emissions for wildland ecosystems by 2020.

BPA linked to disrupted sexual function in turtles

Bisphenol A (BPA) is a chemical that is used in a variety of consumer products, such as food storage products and resins that line plastic food and beverage containers. Often, aquatic environments such as rivers and streams become reservoirs for BPA, and fish and turtle habitats are affected. Now, a collaboration of researchers from the University of Missouri, Westminster College, the U.S. Geological Survey and the Saint Louis Zoo have determined that BPA--which mimics estrogen--can alter a turtle's reproductive system and disrupts sexual differentiation.

Discovery of new plant switch could boost crops, biofuel production

A switch that regulates plant photosynthesis - the process that lets plants store solar energy - can be optimized to boost foodd and biofuel crop production.

Photosynthesis stores energy in two forms that are used to power plants' metabolism. The amount of energy flowing into each of these must be perfectly balanced to match the needs of plants' metabolism or the plant will self-destruct.