Algae are organisms so environmentally adaptable that they flourish in wastelands, sewage and saline bodies of water. They can grow in high densities, in the dark and in the presence of high concentrations of nitrogen and phosphates.
Harnessing the adaptive power of algae is a relatively new research field. Engineers across the country have developed algal biofuels, food additives and skincare products. Livestock scientists see its potential as a sustainable, high-energy feedstuff as well as a protein supplement.