Earth

Human influence on climate: possible futures for the atmosphere get modeled

COLLEGE PARK, Md. -- New computer modeling work shows that by 2100, if society wants to limit carbon dioxide in the atmosphere to less than 40 percent higher than it is today, the lowest cost option is to use every available means of reducing emissions. This includes more nuclear and renewable energy, choosing electricity over fossil fuels, reducing emissions through technologies that capture and store carbon dioxide, and even using forests to store carbon.

Rice discovery points way to graphene circuits

HOUSTON -- (Aug. 4, 2011) -- Rice University materials scientists have made a fundamental discovery that could make it easier for engineers to build electronic circuits out of the much-touted nanomaterial graphene.

Fusion diagnostic developed at PPPL sheds light on plasma behavior at EAST

An instrument developed by researchers at the U.S. Department of Energy's Princeton Plasma Physics Laboratory (PPPL) has enabled a team at the EAST fusion experiment in China to observe--in startling detail--how a particular type of electromagnetic wave known as a radiofrequency (RF) wave affects the behavior of hot ionized gas.

University of Virginia researchers uncover new catalysis site

Mention catalyst and most people will think of the catalytic converter, an emissions control device in the exhaust system of automobiles that reduces pollution.

But catalysts are used for a broad variety of purposes, including the conversion of petroleum and renewable resources into fuel, as well as the production of plastics, fertilizers, paints, solvents, pharmaceuticals and more. About 20 percent of the gross domestic product in the United States depends upon catalysts to facilitate the chemical reactions needed to create products for everyday life.

U of Minnesota researchers discover a natural food preservative that kills food-borne bacteria

University of Minnesota researchers have discovered and received a patent for a naturally occurring lantibiotic — a peptide produced by a harmless bacteria — that could be added to food to kill harmful bacteria like salmonella, E. coli and listeria.

Potato trials and research provide grower information

SPRINGLAKE – Whether it is a purple potato to fit a niche market or finding varieties resistant or at least tolerant to psyllid infestations, Dr. Creighton Miller has a potato plant in Texas aimed at meeting a grower's need.

Miller, a potato breeder with Texas AgriLife Research and the Texas A&M University department of horticultural sciences in College Station, has breeding trials near Springlake and Dalhart.

Polymer's hunt for nicotine

Newly synthesized polymer, fitted with molecular pincers of carefully tailored structure, effectively captures nicotine molecules and its analogues. The polymer can be used for fabrication of sensitive and selective chemical sensors to determine nicotine in solutions, and in the near future also in gases. Moreover, the polymer is suitable for slow, controlled release of nicotine, e.g., for therapeutic purposes.

UCLA life scientists' study of abalone yields new insights into sexual reproduction

In new research that could have implications for improving fertilization in humans and other mammals, life scientists studied interactions between individual sperm and eggs in red abalone, an ocean-dwelling snail, and made precise chemical measurements and physical models of these interactions. They are the first scientists to do so.

By simulating the natural habitat of the abalone in the laboratory, the scientists were able to determine the conditions under which sperm–egg encounters and fertilization were most likely to occur.

Human evolution and savannas - 6 million years of success together

SALT LAKE CITY, Aug. 3, 2011 – University of Utah scientists used chemical isotopes in ancient soil to measure prehistoric tree cover – in effect, shade – and found that grassy, tree-dotted savannas prevailed at most East African sites where human ancestors and their ape relatives evolved during the past 6 million years.

Calcifying microalgae are witnesses of increasing ocean acidification

Bremerhaven, 1 August 2011. For the first time researchers have examined on a global scale how calcified algae in their natural habitat react to increasing acidification due to higher marine uptake of carbon dioxide. In the current issue of the magazine Nature they explain that Coccolithophores, a certain group of algae, form thinner calcite skeletons when the pH value in the ocean drops. In marine ecosystems, changes in the degree of calcification are much more pronounced than presumed to date based on laboratory tests.

NOAA study: Slowing climate change by targeting gases other than carbon dioxide

Carbon dioxide remains the undisputed king of recent climate change, but other greenhouse gases measurably contribute to the problem. A new study, conducted by NOAA scientists and published online today in Nature, shows that cutting emissions of those other gases could slow changes in climate that are expected in the future.

Crops bred for deeper roots could 'slash CO2 levels'

Writing in the journal Annals of Botany, Professor Douglas Kell argues that developing crops that produce roots more deeply in the ground could harvest more carbon from the air, and make crops more drought resistant, while dramatically reducing carbon levels.

In principle, any crops could be treated in this way, giving more productive yields while also being better for the environment.

Cosmic microwave background could yield first observational test of the 'multiverse'

The theory that our universe is contained inside a bubble, and that multiple alternative universes exist inside their own bubbles – making up the 'multiverse' – is, for the first time, being tested by physicists.

Carbon hitches a ride from field to market

RICHLAND, Wash. – Today, farming often involves transporting crops long distances so consumers from Maine to California can enjoy Midwest corn, Northwest cherries and other produce when they are out of season locally. But it isn't just the fossil fuel needed to move food that contributes to agriculture's carbon footprint.

'Watermark ink' device identifies unknown liquids instantly

Cambridge, Mass. - August 3, 2011 - Materials scientists and applied physicists collaborating at Harvard's School of Engineering and Applied Sciences (SEAS) have invented a new device that can instantly identify an unknown liquid.

The device, which fits in the palm of a hand and requires no power source, exploits the chemical and optical properties of precisely nanostructured materials to distinguish liquids by their surface tension.