When diners belly-up to a buffet, food order matters. When healthy foods are first, eaters are less likely to desire the higher calorie dishes later in the line, says a new Cornell University behavioral study in PLOS ONE, Oct 23.
"Each food taken may partly determine what other foods a person selects. In this way, the first food a person selects triggers what they take next," write behavioral economists Professor Brian Wansink and Andrew Hanks, postdoctoral researcher.