CHICAGO – The American Dietetic Association has published an updated position paper that addresses the nutrition aspects of health care for people with developmental disabilities and special health care needs. It emphasizes prevention, coordination of care, the increasing role of technology and the importance of services provided by registered dietitians and dietetic technicians, registered.
ADA's position paper, published in the February issue of the Journal of the American Dietetic Association, represents the Association's official stance on this health issue: