Adding just one gram of turmeric to breakfast could help improve the memory of people who are in the very early stages of diabetes and at risk of cognitive impairment.
The finding has particular significance given that the world's ageing population means a rising incidence of conditions that predispose people to diabetes, which in turn is connected to dementia.
Early intervention could help to reduce the burden, whether by halting the disease or reducing its impact, said Emeritus Professor Mark Wahlqvist, from the Monash Asia Institute at Monash University.