Finding alternative feed sources for chickens, pigs and other farm animals will significantly reduce pressure on the world's dwindling fisheries while contributing positively to climate change, according to University of British Columbia researchers.
"Thirty million tons – or 36 per cent – of the world's total fisheries catch each year is currently ground up into fishmeal and oil to feed farmed fish, chickens and pigs," says UBC fisheries researcher Daniel Pauly, co-author of the Oryx: The International Journal of Conservation article, published online this week.