EAST LANSING, Mich. -- Disruptions to U.S. exports of maize (corn) could pose food security risks for many U.S. trade partners due to the lack of trade among other producing and importing nations, says a Michigan State University study.
The study, featured in the journal Risk Analysis, didn't primarily focus on plant disease, population growth, climate change or the diversion of corn to nonfood uses such as ethanol. It suggests, however, that significant stresses in these areas could jeopardize food security.