TORONTO, June 17, 2013—How kids eat their food may turn out to be just as important as what they eat, according to a new study out of St. Michael's Hospital.
The study, led by Dr. Nav Persaud, a family physician, found a significant association between poor eating habits in kids ages three to five and their levels of non-HDL – or "bad" – cholesterol, putting them at risk for cardiovascular disease later in life.
The paper appeared online in the Canadian Medical Association Journal today.