Body

Counting the seconds for immunological tolerance

Our immune system must distinguish between self and foreign and in order to fight infections without damaging the body's own cells at the same time. The immune system is loyal to cells in the body, but how this works is not fully understood. Researchers in the Departments of Biomedicine and Nephrology at the University Hospital and the University of Basel have discovered that the immune system uses a molecular biological clock to target intolerant T cells during their maturation process. These recent findings have been reported in the scientific journal Cell.

DNA 'bias' may keep some diseases in circulation, Penn biologists show

It's an early lesson in genetics: we get half our DNA from Mom, half from Dad.

But that straightforward explanation does not account for a process that sometimes occurs when cells divide. Called gene conversion, the copy of a gene from Mom can replace the one from Dad, or vice versa, making the two copies identical.

Study indicates possible new way to treat endometrial, colon cancers

Scientists love acronyms.

In the quest to solve cancer's mysteries, they come in handy when describing tongue-twisting processes and pathways that somehow allow tumors to form and thrive. Two examples are ERK (extracellular-signal-related kinase) and JNK (c-June N-Terminal Kinase), enzymes that may offer unexpected solutions for treating some endometrial and colon cancers.

Herbivores play important role in protecting habitats from invasive species

Champaign Ill. Herbivores (species that eat plants; e.g. caterpillars) consume more non-native (introduced from other places) oak leaf material in areas with diverse native plant communities than in less diverse communities. Why diverse plant communities tend to resist invasion by non-native plants, remains uncertain. Researchers from the Illinois Natural History Survey and the Morton Arboretum have been examining the potential role of herbivores on the invasion of non-native plant species in diverse plant communities.

Diet affects mix of intestinal bacteria and the risk of inflammatory bone disease

(MEMPHIS, Tenn. – October 2, 2014) Diet-induced changes in the gut's bacterial ecosystem can alter susceptibility to an autoinflammatory bone disease by modifying the immune response, St. Jude Children's Research Hospital scientists reported. The findings appeared September 28 as an advanced online publication of the scientific journal Nature.

Socioeconomic factors, fashion trends linked to increase in melanoma

NEW YORK, NY - A century's worth of cultural and historical forces have contributed to the rise in the incidence of melanoma, including changes in fashion and clothing design, according to an intriguing, retrospective research study conducted by investigators in the Ronald O. Perelman Department of Dermatology at NYU Langone Medical Center.

Their findings are the subject of a report, "More Skin, More Sun, More Tan, More Melanoma," in the October 6, 2014 issue of the American Journal of Public Health.

Research from Penn and UCSB shows how giant clams harness the sun

The team members began their study hypothesizing that the clams' iridocytes were being used to maximize the usefulness of the light that reaches the algae within their bodies. They were first confounded by the relationship between these iridescent structures and the single-celled plants, until they realized that they had an incomplete picture of their geometry. When they made more precise cross sections of the clams, they found that the algae were organized into pillars, with a layer of iridocytes at the top.

MRSA biofilms in joint fluid make infections tough to tackle

PHILADELPHIA, PA – Physicians have long speculated at the hard-to-treat nature of joint infection. In an article published in Journal of Infectious Diseases, Thomas Jefferson University scientists, in collaboration with scientists at the National Institutes of Health, come one step closer to understanding why these infections are so tough to tackle. The results could help explain the joint pain caused by different infections, including Lyme disease and why they're so resistant to antibiotic treatment.

On the scent of a wine's bouquet

The majority of wines are produced from around 20 different types of grape, all of which have their own typical aroma. This is due to the terpenes, a diverse category of chemical substances including cholesterol and estrogen. Scientists from Technische Universität München (TUM), the Hochschule Geisenheim and the Universität Bonn have now identified two enzymes that determine the terpene content – and thus the aroma intensity – of grapes. The findings could play an important role in the future development of grape varieties.

Parent coaching early intervention program benefits young children with autism

October 2, 2014 – A parent coaching intervention brings meaningful benefits for preschool-aged children with autism-spectrum disorders (ASD), according to a clinical trial in the October Journal of Developmental & Behavioral Pediatrics, the official journal of the Society for Developmental and Behavioral Pediatrics.

HHS releases 13th Report on Carcinogens

Four substances have been added in the U.S. Department of Health and Human Services 13th Report on Carcinogens, a science-based document that identifies chemical, biological, and physical agents that are considered cancer hazards for people living in the United States. The new report includes 243 listings.

Dog's epigenome gives clues to human cancer

The bond between humans and dogs is strong and ancient. From being the protector of the first herds in a faithful pet, dogs and people share many aspects of life. The relationship between the two species has been studied by psychologists, anthropologists, ethnologists and also by genetic and molecular biologists. In this sense, dogs are a great model for understanding the causes of human diseases, especially cancer.

Energy drinks cause insomnia and nervousness in athletes

A study analysing the positive and negative effects of energy drinks on athletes has seen that, although in principle their sports performance was seen to improve by between 3% and 7%, there was also an increase in the frequency of insomnia, nervousness and the level of stimulation in the hours following competition.

The consumption of energy drinks has increased in recent years. In the case of athletes, the use of them before practising sport has also risen: more than 50% take them during training and even before competitions.

Drug-food interactions in mountaineering

This news release is available in Spanish.

Auditory system: The ruffling effect of rumble

Barely perceptible low-frequency signals nevertheless activate measurable responses in our auditory circuits. Neurobiologists at Ludwig-Maximilians-Universitaet (LMU) in Munich have now characterized the remarkable impact of low-frequency sounds on the inner ear.