Most students in elementary, middle and high schools are exposed to food commercialism (including exclusive beverage contracts and the associated incentives, profits and advertising) at school, although there has been a decrease in beverage vending, according to a study by Yvonne Terry-McElrath, M.S.A., of the University of Michigan, Ann Arbor, and colleagues.
Schools are desirable marketing areas for food and beverage companies, although many of the products marketed to students are nutritionally poor, according to the study background.