A University of British Columbia researcher put a number to the impact of climate change on world fisheries at today's Annual Meeting of the American Association for the Advancement of Science (AAAS) in Chicago.
A team of researchers from UBC's Sea Around Us Project and Princeton University used computer models to simulate changes in ocean temperature and current patterns caused by various climate change scenarios –and how they affect 1,066 commercially important fish and shellfish species from around the world, including cod, herring, sharks, groupers and prawns.