SALINAS, CA—Since around 1960, methyl bromide (MB) has been the foundation for soilborne disease and weed control in California strawberries. MB, classified as a Class I stratospheric ozone-depleting chemical, has been phased out since 2005, but is still being used in strawberry production under a critical-use exemption.
Strawberry production is important to California's economy; the state leads the U.S. in strawberry production. In 2006, the fruit harvest yielded a value of $1.2 billion, and accounted for 79% of the total U.S. gross sales.