Vancouver, B.C. (Wednesday, February 15, 2012) – There are lots of new ideas out there for giving you extra protection against chronic diseases through the food you eat. But many good ideas may never make it to market.
Researchers at the University of Guelph, led by Brian McBride, have found a way to enrich milk with docosahexaeonic acid (DHA)—an essential nutrient that many people are lacking. Researchers at the University of Manitoba, led by Rotimi Aluko, discovered that certain protein fragments from yellow field pea seeds can lower blood pressure.