If the biofuel known as bioethanol is to make a major contribution to our fuel supplies, then we may well require the assistance of some tiny insect helpers, says Michael Scharf, an assistant professor of entomology at the University of Florida, Gainesville.
In a review to be published in Biofuels, Bioproducts & Biorefining, Scharf and his colleague Aurélien Tartar describe how the enzymes produced by both termites and the micro-organisms that inhabit their gut – known as symbionts – could help to produce ethanol from non-edible plant material such as straw and wood.