Body

Analysis sees higher death rate for very low-birth-weight infants born at less-specialized hospitals

An analysis of data from previously published studies indicates that very low-birth-weight and very preterm infants not born in highly specialized, level III hospitals have an associated higher likelihood of neonatal and predischarge death compared to similar infants born at level III hospitals, according to an article in the September 1 issue of JAMA.

Preventive cancer surgeries save women's lives

CHICAGO --- A new study underscores the importance for women with a family history of breast or ovarian cancer to get genetic counseling and testing for the BRCA1 and BRCA2 genes that make them more likely to develop lethal breast or ovarian cancer, says a Northwestern Medicine oncologist.

DASH eating plan lowers long-term heart attack risk, especially among African-Americans

The DASH eating plan, known to reduce blood pressure and bad cholesterol, also reduces the 10-year risk of heart attack, especially among African-Americans, according to research reported in Circulation: Cardiovascular Quality and Outcomes, an American Heart Association journal.

Researchers develop simulation to better understand the effects of sound on marine life

Researchers develop simulation to better understand the effects of sound on marine life

A combination of the biology of marine mammals, mechanical vibrations and acoustics has led to a breakthrough discovery allowing scientists to better understand the potential harmful effects of sound on marine mammals such as whales and dolphins.

High-fat diet during puberty linked to breast cancer risk later in life

EAST LANSING, Mich. — Girls eating a high-fat diet during puberty, even those who do not become overweight or obese, may be at a greater risk of developing breast cancer later in life, according to Michigan State University researchers.

The implications – that a high-fat diet may have detrimental effects independent of its effect to cause obesity – could drive new cancer prevention efforts.

Free as a bird?

Free as a bird?

COLUMBIA, Mo. – It may seem like birds have the freedom to fly wherever they like, but researchers at the University of Missouri have shown that what's on the ground has a great effect on where a bird flies. This information could be used by foresters and urban planners to improve bird habitats that would help maintain strong bird populations.

Developments in nanobiotechnology at UCSB point to medical applications

Developments in nanobiotechnology at UCSB point to medical applications

(Santa Barbara, Calif.) –– Two new groundbreaking scientific papers by researchers at UC Santa Barbara demonstrate the synthesis of nanosize biological particles with the potential to fight cancer and other illnesses. The studies introduce new approaches that are considered "green" nanobiotechnology because they use no artificial compounds.

Increasing selenium intake may decrease bladder cancer risk

Increasing selenium intake may decrease bladder cancer risk

PHILADELPHIA — A common mineral may provide protection against bladder cancer.

According to results of a study published in the September issue of Cancer Epidemiology, Biomarkers & Prevention, a journal of the American Association for Cancer Research, selenium intake is associated with decreased risk of bladder cancer.

Photo album tells story of wildlife decline

Photo album tells story of wildlife decline

NEW YORK (August 30, 2010) – With a simple click of the camera, scientists from the Wildlife Conservation Society and Zoological Society of London have developed a new way to accurately monitor long-term trends in rare and vanishing species over large landscapes.

Breakthrough news involving migraine

Investigators from the International Headache Genetics Consortium, a world-wide collaboration of researchers, have identified the first-ever genetic risk factor associated with common types of migraine. Researchers looked at genetic data of more than 50,000 people and found new insights into the triggers for migraines attacks, which commonly begin in puberty and but tend to affect people aged between 20 to 45 years of age. Migraine affects approximately one in six women and one in 12 men.

The impact of new media and technology on customer relationships

Chestnut Hill, Mass. (08/31/10) -- A new media marketing world increasingly dominated by mobile technologies, "shopping bots," recommendation systems and peer-to-peer networks has spawned a radical new online marketplace, challenging the old behaviors of buyers and sellers, according to a new report in the Journal of Service Research.

Girls' early puberty linked to unstable environment via insecure attachment in infancy

Girls are hitting puberty earlier and earlier. One recent study found that more than 10 percent of American girls have some breast development by age 7. This news has upset many people, but it may make evolutionary sense in some cases for girls to develop faster, according to the authors of a new paper published in Psychological Science, a journal of the Association for Psychological Science.

York U researcher finds new bee in downtown Toronto

TORONTO, August 31, 2010 − A York University doctoral student who discovered a new species of bee on his way to the lab one morning has completed a study that examines 84 species of sweat bees in Canada. Nineteen of these species – including the one Jason Gibbs found in downtown Toronto − are new to science because they have never been identified or described before.

Treatment for S. aureus skin infection works in mouse model

Treatment for S. aureus skin infection works in mouse model

Arginine and nutrition: Important mechanisms in fighting infection

Richard Lamb and his post doctoral fellow Virginie Mieulet, in the Faculty of Medicine & Dentistry, may be able to explain why proper nutrition is so vital in fighting infection.

They have discovered an amino acid, called arginine, is required to let the body know that it's being attacked by an infection.

It is still early in their work but this discovery could have implications for the millions of people in third world countries that do not get enough food and consequently become ill with infection.