Carbon monoxide (CO) is a silent killer. Produced by incomplete combustion, the colourless, odourless gas binds to the oxygen carrying protein – haemoglobin – in the blood of smokers and fire victims, insidiously clogging the protein to prevent it from transporting oxygen, resulting in suffocation. However, in recent years, CO has undergone something of a rehabilitation. Michael Tift, from the Scripps Institution of Oceanography, USA, explains that we all produce minute quantities of CO naturally. However, at very low concentrations, the gas has beneficial effects.